Hey there! As a food lover and traveler, I’m always on the lookout for the best regional specialties to try. After all, what’s a vacation without trying the local cuisine? Here are some of my favorite dishes and snacks that you should definitely check out when you’re in their respective regions.
- Beignets – New Orleans, Louisiana
If you’re a fan of sweets, you’ll love trying the pillowy, powdered sugar-dusted beignets in New Orleans. They’re the perfect breakfast or midday snack, especially when paired with a cup of coffee from Cafe du Monde. You can also find them at other locations around town, but Cafe du Monde is definitely the most famous spot.
- Philly Cheesesteak – Philadelphia, Pennsylvania
When in Philly, you can’t miss trying a classic Philly Cheesesteak. This sandwich is made with thinly-sliced beef, melted cheese, and sautéed onions on a hoagie roll. There are several spots around town that claim to have the best one, but Pat’s and Geno’s are the most famous ones.
- Lobster Roll – Maine
If you’re in Maine, you have to try a classic lobster roll. The roll is filled with sweet, buttery chunks of lobster meat, often mixed with a little mayo and lemon juice. I recommend visiting a seafood shack or restaurant on the coast for the best experience. Just be prepared to be covered in butter by the end of your meal!
